About Me

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I'm a hospital pharmacist living in rural Nova Scotia. I like to get up early and run long distances.

Saturday, May 28, 2011

Vegas Trip Report - Part 3 - Death Valley

So, I was thinking the other day, that I really have to do another post about our Vegas trip before Father time does a job on my memory.
After a day of recuperation from our adventure at The Grand Canyon, we decided to head over to The Golden State and visit Death Valley National Park.  It's only about a two hour drive from Vegas.
Death Valley National Park is HUGE!  We kept to the area of the park near Furnace Creek and Badwater.  I had a particular interest in traveling on the Badwater Road as I had recently watched a documentary on the Badwater 135 Ultramarathon. More on that later.

The first stop on the list was Dantes View, elevation 1669m (5475 ft). In the background, you can see the Valley floor, elevation -86m (-282 ft).

It was fairly chilly up here, and there was a stiff breeze blowing.  I think that is the Panamint Range in the background.

 Such an awesome view from up here.




Next stop was Zabriske Point.  A lot of geology going on here.  More than I care to elaborate on.  It was quite beautiful.  And a lot hotter than our last stop.



Decided to have a pit stop in the aptly named Furnace Creek area.  Had a look in the Visitor Center.

Picked up a few souvenirs at the gift shop. And an ice cream sandwich.  Had to eat it quick before it melted.  Mind you it was Death Valley and it was 'only' 92F (33C), BUT IT WAS MARCH!  Barely even spring.  It rarely gets this hot in mid-July here.

But it was a dry heat, LOL!

It definitely was not the stifling, oppressive humidity that I'm used to.  Something I never realized until I got home was that I had chapped lips while we were on vacation.  The arid air just sucked the water right out of me.  I think we went through a case of water this day.
So, here I am at Badwater Basin, lowest spot in North America.  It's March 30th.  33C.  It's friggin' HOT!

Fast forward 4 months. This is when the Badwater 135 ultramarathon takes place. It covers 135 miles (217km) non-stop from Death Valley to Mt. Whitney, the highest point in the continental US.  Temps can reach 130F (55C!!).  The people who run this are machines!!
 So, I decided to stage MY version of the Badwater 135.

135 FEET, that is...

Yeah, that's right, I ran Badwater. I'm badass!
Also took a walk out onto the salt flats.  The valley floor stretches about 5 miles to the other side.  One can walk to the other side if they so desire. We didn't.

It looks like winter in the pic, but it's salt
Here's a nice little hike we took through Natural Bridge Canyon. 


My pictures never seem to do justice, but  here is someone who knows a lot more about how to take a great pic. Kind of neat.


Next on our tour was Artist's Palette.  It's on Artist's Drive, a nine-mile side road off the main road through Death Valley.

The colours were just amazing.  The colours are created from the oxidation of different metals. Red, pink and yellow are from iron salts, green is from decomposing tuff-derived mica, and manganese produces the purple.




By this time we were nearing the point of heat exhaustion (not really, but that heat just sucks the life right out of you) and we were getting hungry (yet another day of surviving on water and granola bars) so we headed back to Vegas.  It was a nice side trip and I was glad I took the time to see it.  In some spots, the terrain looked like what I would imagine it looks like on the moon.  Very little vegetation in spots and large boulders that have fallen from the surrounding mountains.  Yet, in some spots, living things have found a way to survive, like the Death Valley Pupfish.  A truly amazing spot.

Sunday, May 22, 2011

Bluenose HM Report

I headed down to Halifax early Saturday am. Stopped at Suzie's Cupcakes and got  cupcake for after the race. It was called "Sweet & Salty".  I called it delicious!!

I stayed at Cambridge Suites which is really nice, and close to the start line.  Got there around 1pm, but the room wasn't ready yet, so I parked the car and headed out on foot.

First stop was race packet pick-up. It was fairly painless.  The expo was underwhelming.  Heard John Stanton (founder of Running room) speak, and picked up a few pointers.

Went to MEC to look at hydration packs for trail running. Didn't get one. Went to TAO. Got nothing.  My heel was acting up a bit so I went back to the hotel. My room was ready so I just relaxed in the room for the rest of the afternoon. Plus it rained.

Met Nancy, Paul, James and Angie for dinner at Boston Pizza. Had the chipotle bacon penne.  Was tasty. Spent some time afterwards hanging out.

Went to sleep at about midnight, which is normal for me.  There was some commotion happening in the hallway for a lot of the evening so I put in my ear plugs.  Had a good nights sleep. Up at 6am.  Had some coffee and breakfast. Evacuated...  The heel was feeling pretty good.

Met the gang at their hotel, The Prince George. It was really chilly this morning.  The forecast was calling for temps of 16C which is getting up there.  It wasn't anywhere near that, more like 6C.  Perfect.

Saw the guys off on their race, the 10K, then got lined up for mine.  Saw some fellow SWNDHA workers, so I wished them well.  The race started at 9:25am.  Marathoners went out at 9am, 10K started at 9:10, then the HM.  Last year was a bit different set up and I remember that there were a lot of walkers that we had to run around, but it didn't seem that bad this year. 

The race got bottle necked about 100m into the race so my pace was down for the first bit.  I didn't really have a plan, I decided that I would just run and see how I felt.  I was going for a 1:50 goal time, but really wanted to get a PB.  The heel was feeling great, no stiffness like during my training runs. 

About 4-5K I started getting a pain in my gut. Not like a "Oh great, I'm gonna be the guy who craps his pants" cramp, but different.  I focused more on my breathing and it resolved.  I think I was running a bit faster than I was supposed to. Around 7.5K, I could smell bacon! There were gals sitting out on the porch eating what appeared to be BLT's.   Made it to 8K in 40:00 and 10K in around 50:00.  5:00/km which is on pace for a 1:45:30 finish time.  At that point, I was quite sure I would get my 1:50 goal. Well, I might as well go for the PB right??

I'd say the first 11K of the race is a net downhill.  The first major climb is at around the 11.5-12K mark in Point Pleasant Park. I think it's called Serpentine Road.  It's where I lost my mojo last year.  I did lose some time in this part of the race.  At 12K my time was 1:00:35.

Honestly, at this point I could no longer do math in my head to see how I was for pacing.  For the next 5K, I just glanced at my Garmin and if the pace was 8:24/mile then I was good. (that's the pace needed for a 1:50 finish)  Miles? Huh?  Yeah, I train using miles.  Not sure if it's wise or not but it's a mental thing for me.  Ten miles seems like it's less than 16K.  I know, stupid right.

The next part of the course, from 13K to 18K is a very gradual uphill.

At 17K, I'm not exactly sure what my time was but I knew that if I added 20 minutes to the current time, then that would approximate my finish time.  I didn't worry too much about that pesky 0.1K at the end, I figured I'd run the last K faster anyway. 

My calves started feeling twingey around the 18K mark.  Gah!  Thankfully, they kept relatively quiet.  from 18K to 21K is mostly a gradual downhill, with the exception of on very large downhill.  And the last 0.1K is UPHILL!!! Ugh! 

I honestly don't remember much about the last kms of the race.  A guy came up beside me and said something like "not much further now" or something or other. I agreed. We ran beside one another for a bit. I guess I must have passed him.  He came up to me afterward and told me so.  I did pass a lot of people in that last couple of kms.  I guess that has always kind of been my strategy. Save a bit for the end. There were not a lot of km markers toward the end of the race. Well, I didn't see them anyway.  I knew my GPS was a bit off so it would have been nice to know how far there was left to go.  I think there was a marker at the 20K mark, but there didn't seem to be a lot between 13 and 20. I didn't take a lot of wa ter/gatorade at the aid stations. They get so back logged and people just come to a dead stop which is really annoying. I avoid them if I can.  It was quite cool today, so I wasn't sweating profusely. I'm not used to hydrating much during training runs anyway, and I didn't want to upset my stomach. Or lose too much time.

The crowds were AWESOME!! I gave some kid a high five, LOL!  Our bid numbers are personalized so people are screaming "GO IAN!!"  It was so cool!

Clock time was 1:46:09  Chip time was 1:45:46.  pace 5:02/K.  221st place.  A personal best.  Yay me!

Now it's time to eat that cupcake...

My splits.  They're a bit off. I think the Garmin was a bit off today.  It read 12.96 miles when I crossed the finish line...

Mile 1:  10:08
Mile 2:   7:43
Mile 3:   7:41
Mile 4:   8:01
Mile 5:   8:34
Mile 6:   8:00
Mile 7:   8:21
Mile 8:   7:54
Mile 9:   8:22
Mile 10: 8:19
Mile 11: 8:03
Mile 12: 7:42
Mile 13: 6:53